WILD FERMENTATION: MICROBES, FERMENTATION & MAKGEOLLI | GYOPO

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WILD FERMENTATION: MICROBES, FERMENTATION & MAKGEOLLI | GYOPO

Discussion

Mar 13, 2021

WILD FERMENTATION: MICROBES, FERMENTATION & MAKGEOLLI

with Yong Ha Jeong, Victoria Lee, and Charles Kollmer

LOCATION

virtual

DATE

March 13, 2021

Co-presented with Active Cultures